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The frigate seemed unquestionably of foreign build; but the name Phœbe, written in large characters upon her stern over which from the peak of the mizzen-gaff streamed the flag of our country, was a warranty that whatever nationality her builders had boasted, she was now a British ship. She was somewhat old in years, as was manifested by her fore-mast that was stepped too far forward to please a critical eye, whilst her main-mast stood too far aft, its nearness to the mizzen-mast offending the gaze by an appearance of crowding. But she was very spick and span: as fresh as though just launched; her glossy, black sides trembled with the lustre of the sea; her canvas was spacious and superb in cut and set. The white line of hammock cloths delightfully contrasted with the gilt rope of beading which ran the length of her below the wash streak, and which terminated on the stern in a flourish of gilt scroll amid which the windows gleamed darkly like those of Old Harbour House duskily shining amidst the foliage of creepers. The Resident Season 1, Wilson did not answer. He was listening for the stairs to creak, telling him that Billy had left his eaves-dropping for the security of the loft.

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Enjoy voice and video The Resident Season 1 The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England..
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